While the Carolina Reaper drew much attention, much of it was not proper - or profitable. “We covered the genetics, we covered the chemistry, we covered the botany,” he said.Ĭurrie, who is trying to build an empire of hot pepper sauces through his PuckerButt company, said he also learned plenty of business lessons during the past decade. It took 10 years to get Pepper X from the first crossbreed experiment to the record, including five years of testing to prove it was a different plant with a different fruit and documenting its average heat over different plants and generations. The hottest superhot peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot. This pepper is a cross between a Red Carolina Reaper Pepper and a Yellow Trinidad Moruga Scorpion Pepper. CAROLINA REAPER SAUCES Alice Cooper Poison Reaper Hot Sauce, 5oz. The 7 Pot Douglah is the hottest pepper you can find that isn’t red. He shares his peppers with medical researchers, hoping they can use them to cure disease and help people who suffer chronic pain or discomfort.įor Currie, having the hottest pepper in the world has been a two-decade obsession. Well renown in the pepper community as one of the hottest peppers with the best flavor. Currie, who went all in to growing peppers after kicking drug and alcohol addictions, considers that kick a natural high. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, which is hotter than typical. We ask that you be extremely careful when. The burning sensation spurred in humans also releases endorphins and dopamine into the body. VERY HOT: Use Extreme Caution Carolina Reaper Peppers are classified as one of the hottest peppers in the world. Because birds don’t have the same reaction, they are able spread pepper seeds while sparing the plant. Even so, the minds of humans and other mammals perceive capsaicin as a threat and send a strong burning signal to the body. The chemical in peppers that causes the burn is called capsaicin and not dangerous unless pounds of it are consumed. Now the Worlds Hottest Pepper The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar named Carolina Reaper as the.
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